Are you prepared to feast? Are you prepared to indulge in all of this southern glory? This seafood boil is super easy to make and is packed with so much cajun flavor. We’ve got king crab legs, dungeness crab, jumbo shrimps, spicy andouille sausage, sweet corn on the cob and red potatoes. I did say it was a feast. The fun factor of this meal is extraordinarily high. Lay some news papers on the table, roll up your sleeves and get in there with your hands. This is a throw down! Such messy good yummy fun. Serve it with melted garlic butter or the seafood broth and garlic parmesan bread for dipping.
This seafood boil would be an excellent idea for any sporting events, family hangs and weekend parties. It is seriously so easy and so simple to make. You will need Zatarain’s Crab Boil Spice mix sachet to get the authentic southern flavor and some cheesecloth to make an additional flavor sachet. Let’s do thisssss!
Seafood Boil Recipe
*You can also use chicken broth if you would like a fuller flavor
I just loved how fun it was to make this feast. Have you hosted a crab/seafood boil before? What do you use in your broth? I’m already thinking about next time to make it. I think it would be a great summer sunday ritual with friends or the fam. Maybe I will try it next with the Zatarain’s Crab Boil paste and see how that works.